Rio’s

リオデジャネイロで行ったシュラスコのおいしいレストランがなんとＮＹにもあるということで行ってきました。１人前５０ドル。カイピリーニャはなんと目の前でライムなんかを潰して作ってくれます。リオと比べると、お店の規模が小さいのと、リオほどにぎわっていなかったのもあったけど、なんだか懐かしい感じがしました。少しずつ、って言ってるんだけど、結構大きく切られちゃって、すごいいっぱいの肉を食べた気が・・・。あたしってば、ここんところ、ほんと肉づくし・・・。

I heard that there was a restaurant in NY, which was a branch of the restaurant we went in Rio and whose Brazilian BBQ was so tasty. Therefore, we went there. It cost $50 per person. I was very happy because they made Caipirinha just in front of me by using fresh lime. Compared with that in Rio, the restaurant was smaller, and not
so crowded than that in Rio. But the restaurant brought me back some memories. Although I requested the staff to serve me a little, they gave me a large cut of every meat. So I ate too much again... Anyway, recently, I have eaten a lot of meat almost every day!!!